Complex xylanase
Product Categories：Complex xylanase0731-88253933
Detail intruduction
Product description: 1. This product is a new generation of natural compound enzyme preparation produced by modern solid state fermentation process. 2. This product is inoculated on a specific medium with a carefully selected high-yield enzyme strain (Aspergillus niger), which is cultured in a sterile environment to produce a complex enzyme system, which is then dried and finely pulverized. 3. This product contains high activity xylanase, β-glucanase, pectinase, β-mannanase, cellulase, α-galactosidase, protease and other digestive enzymes. Small peptides and oligosaccharides produced by enzymatic hydrolysis of the medium. 4. This product is produced by solid-state fermentation using a specific feed material as an enzyme-producing medium, and various enzymes contained therein are naturally produced by induction of a medium. Therefore, in view of the diversity of feed ingredients and the presence of various anti-nutritional factors in the feed, the enzyme system of this product is comprehensive, reasonable, and targeted, and the synergy between various enzymes is good. 5. The product has good acid and high temperature resistance, suitable for animal gastrointestinal pH environment and other advantages, easy to use, suitable for full-price materials, pre-mixed feed and concentrated materials. |
Benefits： Degrading various anti-nutritional factors such as soybean antigen, xylan, β-glucan, pectin, β-mannan, cellulose, raffinose and stachyose in feed, promoting digestion and absorption of nutrients, effective Improve feed utilization. |
| Product main component analysis guaranteed value： | ||
| Enzyme species | Content（U/g） | Enzyme activity definition |
| Xylanase | 8000 | At 37℃, pH 5.50, the amount of enzyme required to degrade xylan per minute to release 1μmol of reducing sugar is an enzyme activity unit. |
| β-glucanase | 6000 | The amount of enzyme required to degrade β-glucan per minute to release 1μmol of reducing sugar per minute at 37℃ and a pH of 5.50 is an enzyme activity unit. |
| Pectinase | 1000 | The enzyme amount of 1 mg of galacturonic acid produced by decomposing pectin per hour at 50℃ and a pH of 3.50 is an enzyme activity unit. |
| Protease | 8000 | At 40℃ and a pH of 3.00, the amount of enzyme that decomposes casein per minute to produce 1μg of tyrosine is an enzyme activity unit. |
| β-mannanase | 150 | The amount of enzyme required to degrade mannan to release 1μmol of reducing sugar per minute at 37℃ and a pH of 5.50 is an enzyme activity unit. |
| Cellulase | 180 | The amount of enzyme required to degrade carboxymethylcellulose sodium to release 1μmol of reducing sugar per minute at 37℃ and a pH of 5.50 is an enzyme activity unit. |
| α-galactosidase | 200 | The amount of enzyme required to degrade nitrophenol-α-D-galactopyranoside to release 1μmol of p-nitrophenol per minute at 37℃ and pH 5.00 is one enzyme activity unit. |
Suitable: Suitable for corn, soybean meal, chowder, wheat, and bran-type diets. |
Dosage: 1. Corn-soybean-type diet: 200-250 grams per ton of feed. 2. Wheat-type diet: wheat content <25% Add 300 grams per ton of feed； Wheat content 25-40% Add 400 grams per ton of feed； Wheat content >40% Add 500 grams per ton of feed. |
Packing specification: 20 kg/bag；the package must be used within one month after opening, and the unused portion of the unused material after opening the package must be stored in the mouth. |
Storage: Store in a dry, cool, well ventilated place. Prevent rain, moisture, direct sunlight, and do not mix with toxic and hazardous substances. |
| Shelf life: 12 months. |