Product ingredients:

    Protease, amylase, lactase, lysozyme, Bacillus natto, Bacillus coagulans and the like.

   The raw materials of the products are all solid enzymes and original bacteria. In addition to the key probiotics and digestive enzymes, they are also rich in special microbial metabolites and high-efficiency immune factors.

Product advantages of solid state fermentation:

    First of all, the enzymes and strains of solid-state fermentation are naturally produced by the induction of the medium. The medium is made of feed materials such as corn, soybean meal, and bran. It is perfectly matched with the feed as a substrate in the application of the product, and can be used as the largest product. Application efficiency.

    Secondly, the solid fermentation product is a naturally occurring combined multi-enzyme or multi-organism complex with unique characteristics. The multi-enzyme and the multi-bacteria have a good synergistic effect, and the effect is more obvious and more stable.

    Third, solid-state fermentation products are rich in biologically active substances such as unknown growth factors and high-efficiency immune factors produced by microbial metabolism, which have a significant improvement effect on animal health.

Product application effect:

    1. Effectively solve sow constipation within 1 to 5 days, the improvement rate is over 85%；

    2. shorten the labor process, sows postpartum physical recovery；

    3. The feed intake of lactating sows is increased by 5-15%, which effectively reduces the weight loss during lactation；

    4. promote breast development, sow milk is good；

    5. The weaning nest weight increased by 8.0-18.0%；

    6. The estrus rate is more than 90% 5-7 days after weaning.

Product mechanism:

    Protease, which uses a thiol-containing (-SH) endopeptidase, has protease and esterase activity, has wide specificity, and has strong hydrolysis to animal and plant proteins, peptides, esters, amides, etc. Ability to decompose in both acidic and neutral environments. At the same time, the protease also has a synthetic function, which can synthesize protein hydrolysate into a protein-like protein, which can effectively promote mammary gland development.

    Amylase, a special low-temperature amylase for feed developed by the domestic advanced bacteria and fermentation process, is a highly efficient endo-type amylase with good stability and is not affected by gastric acid and pepsin in the body. It has strong biological activity under the conditions of animal body temperature and gastrointestinal pH, which can significantly promote the digestion and absorption of starch, improve the utilization rate of feed and reduce the harmful microbial fermentation of the hindgut.

    Egg white lysozyme, a dominant enzyme species imported from Europe. The optimum temperature is 35 ° C, and the optimum pH is 3.5-6.5. As a non-specific immune factor existing in normal body fluids and tissues of animals, lysozyme has antibacterial and antiviral effects and is completely non-toxic and has no side effects on animals. It has an antibacterial effect on Gram-positive bacteria, aerobic spore-forming bacteria, and the like, but does not adversely affect animal cells without cell walls. The enzyme also kills the intestinal bacillus, increases the intestinal anti-infective ability, and at the same time promotes the proliferation of the intestinal bifidobacterium lactobacilli in the piglets and promotes the cheese protein curd for digestion.

    Lactase, a dominant enzyme imported from Europe. The main function is to decompose excess lactose into glucose and galactose in animals. Glucose is a source of energy for metabolism in various parts of the body. Galactose is a structural sugar essential for the metabolism of animal brain and mucosal tissues, and is essential for brain development in piglets. Lactase can also produce oligosaccharides by transglycosylation in animals. These oligosaccharides are low-molecular-weight, non-viscous, water-soluble dietary fibers that are only used by Bifidobacteria as a proliferation factor in the intestine. It will not be used by spoilage bacteria, which can greatly reduce the production of harmful toxins in the intestines and plays an important role in preventing constipation and diarrhea. At the same time, if the lactose content is high, it will cause dyspepsia, abdominal swelling, bowel sounds, acute abdominal pain and even diarrhea. Therefore, this enzyme is of great significance for the digestion of piglets.

    Bacillus natto, aerobic bacteria, can change the ecology of the intestinal flora of the body and help the function of the digestive tract to normalize, so that the bowel movements are smooth and maintain a healthy physiological environment. After entering the intestine, it rapidly develops into vegetative cells, strongly inhibits the growth of pathogenic bacteria, promotes the proliferation of beneficial bacteria such as bifidobacteria and lactobacilli, secretes a variety of enzymes that promote the digestion and absorption of nutrients, enhances digestive function, and stimulates immunity. The system produces substances such as interferon to enhance immune function.

    Bacillus coagulans, a facultative anaerobic bacterium, can grow in both aerobic and anaerobic environments, can adapt to hypoxic intestinal environment, and is highly resistant to acid and bile. The physiological role played by Bacillus coagulans in the intestine is the result of the secretion of multiple beneficial substances and synergy with other probiotics in the gut. It is activated by the action of gastric juice and enters the duodenum. Its spores germinate into vegetative cells. After entering the small intestine, the vegetative cells will consume free oxygen to start growth and reproduction, which is beneficial to the growth of anaerobic microbial lactic acid bacteria and bifidobacteria. Lactic acid can lower the intestinal pH and inhibit harmful bacteria, thereby regulating the balance of microbial flora in the intestine, improving the body's immunity and disease resistance, and reducing the incidence of intestinal diseases. In the process of intestinal reproduction, it also produces B vitamins, amino acids, short-chain fatty acids and other substances, which can increase the peristaltic speed of the small intestine, thereby improving the digestive function of the intestine.

Suitable:

    The product is suitable for sows to lactating sows for weaning and then estrus.

Dosage:

    The recommended dosage per ton of full price is 500 grams. The product is a green product, which can be used for a long time without any side effects. When used, it can be mixed with the feed evenly.

    20 kg/bag; 1 kg×20/barrel.After the 20kg package is opened, it must be used within one month. The unused portion of the unused material after opening the package must be stored in the mouth.

   Store in a dry, cool, well ventilated place. Prevent rain, moisture, direct sunlight, and do not mix with toxic and hazardous substances.