Product ingredients:

    Bacillus natto, Bacillus coagulans, Clostridium butyricum, mannanase, amylase.

    The raw materials of the products are all solid enzymes and original bacteria. In addition to the key probiotics and digestive enzymes, they are also rich in special microbial metabolites and high-efficiency immune factors.

Product advantages of solid state fermentation:

    First of all, the enzymes and strains of solid-state fermentation are naturally produced by the induction of the medium. The medium is made of feed materials such as corn, soybean meal, and bran. It is perfectly matched with the feed as a substrate in the application of the product, and can be used as the largest product. Application efficiency.

    Secondly, the solid fermentation product is a naturally occurring combined multi-enzyme or multi-organism complex with unique characteristics. The multi-enzyme and the multi-bacteria have a good synergistic effect, and the effect is more obvious and more stable.

    Third, solid-state fermentation products are rich in biologically active substances such as unknown growth factors and high-efficiency immune factors produced by microbial metabolism, which have a significant improvement effect on animal health.

Product application effect:

    1. Efficiently degrade mannan, increase feed nutrient absorption rate; reduce antigen and reduce energy consumption；

    2. Enzymatic hydrolysis of mannan to produce mannooligosaccharides, can be absorbed by the beneficial bacteria in the animal's gut, improve the composition of the flora, reduce E. coli, Salmonella infection. At the same time, it stimulates the body's immune system to produce interferon and other substances, enhancing immune function;

    3. Adding 10% palm pupa to the original formula does not affect product quality and significantly reduces feed costs.

Product mechanism:

    Bacillus natto, aerobic bacteria, can change the ecology of the intestinal flora of the body, help the function of the digestive tract to normalize, so that the bowel movements are smooth, and the body is physiologically and environmentally friendly. After entering the intestine, it rapidly develops into vegetative cells, strongly inhibits the growth of pathogenic bacteria, promotes the proliferation of beneficial bacteria such as bifidobacteria and lactobacilli, secretes a variety of enzymes that promote the digestion and absorption of nutrients, enhances digestive function, and stimulates immunity. The system produces substances such as interferon to enhance immune function.

    Bacillus coagulans is a facultative anaerobic bacterium that grows in both aerobic and anaerobic environments. It can adapt to the hypoxic intestinal environment, has high tolerance to acids and bile, and is capable of lactic acid fermentation. Bacillus coagulans is not an intrinsic microorganism in the intestine. Its physiological role in the intestine is the result of the secretion of various beneficial substances and synergy with other probiotics in the intestines. After entering the stomach, Bacillus coagulans is activated by the action of gastric juice. When entering the duodenum, the spores germinate into vegetative cells. When the vegetative cells enter the small intestine, they will consume free oxygen to start growth and reproduction, which is beneficial to the growth of anaerobic microbial lactic acid bacteria and bifidobacteria. The produced lactic acid can lower the intestinal pH value. It inhibits harmful bacteria, regulates the balance of microbial flora in the intestine, improves the body's immunity and disease resistance, and reduces the incidence of intestinal diseases. Bacillus coagulans can also produce B vitamins, amino acids, short-chain fatty acids and other substances in the process of intestinal reproduction, which can increase the peristaltic speed of the small intestine, thereby improving the digestive function of the intestine. In addition, Bacillus coagulans produces a large amount of bacteriostatic substances such as coagulin and lactic acid which inhibit harmful bacteria in the intestinal tract, and has a certain therapeutic effect on gastrointestinal inflammation.

    Clostridium butyricum, belonging to anaerobic bacillus, has good stability and is not affected by gastric acid, bile acid, etc. in the body. Clostridium butyricum can promote the beneficial proliferation of bifidobacteria, lactic acid bacteria, and Bacteroides, and effectively inhibit the reproduction of Staphylococcus, Escherichia coli, Shigella and Salmonella typhi and the spoilage bacteria causing disease, thereby reducing amines and cockroaches. Hazardous substances such as hydrogen sulfide. Clostridium butyricum can produce B vitamins, vitamin K and other substances in the intestine, which has a good health care effect on the body. In addition, Clostridium butyricum produces butyric acid, butyric acid is the main nutrient for the repair and regeneration of intestinal epithelial cells, which can effectively promote mucosal immune function and enhance the body's resistance.

    The β-mannanase is prepared by a solid fermentation process using the dominant species, and has high degradation efficiency for mannan. It can effectively eliminate the interference of mannan in glucose on glucose absorption in feed, and greatly improve the energy digestibility of terpene raw materials. At the same time, mannanase is a multifunctional growth promoter, which can promote the secretion of insulin-like growth factors, promote protein synthesis and promote growth.

    Amylase, a special low-temperature amylase for feed developed by the advanced bacteria and fermentation technology pioneered in China. It is a highly efficient endo-type amylase with good stability and is not affected by gastric acid and pepsin in the body. It has strong biological activity under the conditions of animal body temperature and gastrointestinal pH, which can significantly promote the digestion and absorption of starch, improve the utilization rate of feed and reduce the harmful microbial fermentation of the hindgut.

Suitable:

   The product is suitable for the whole process of poultry breeding.

Dosage:

    1. The recommended dosage for feed production per ton of full-price material is 500g； for breeding terminal use, the recommended dosage per ton of full-price material is 1kg.

    2. Mix well with the feed when using.

    3. The product is a green product, can be used for a long time, without any side effects.

Packing specification:

    20 kg/bag; 1 kg×20/barrel.After the 20kg package is opened, it must be used within one month. The unused portion of the unused material after opening the package must be stored in the mouth.

Storage:

   Store in a dry, cool, well ventilated place. Prevent rain, moisture, direct sunlight, and do not mix with toxic and hazardous substances.