0731-88253933
CN
Single enzyme/single bacteria:
Complex enzyme/complex microorganism:
Compound " enzyme preparation + microorganism ":

Bacillus natto

Product Categories:Single bacteria
Service Hotline:

0731-88253933

Detail intruduction

Product description:

    Bacillus natto is an aerobic Gram-positive probiotic that belongs to a subspecies of Bacillus subtilis. The size of the cells is (0.7-0.8)μm×(2.0-3.0)μm. The spores are elliptical or columnar, medium or middle, and the cysts are not enlarged, and there are flagella and can move. The growth temperature is up to 45-55℃ and the lowest is 5-20℃. Its spore has good heat, acid and alkali stability, and it is one of various probiotics, which has the best tolerance to the environment and can reach the small intestine.

    After the spore enters the intestine, it rapidly develops into vegetative cells, strongly inhibits the growth of pathogenic bacteria, promotes the increase of beneficial bacteria such as bifidobacteria and lactobacilli, secretes a variety of enzymes that promote the digestion and absorption of nutrients, enhances digestive function, and stimulates The immune system in the body produces substances such as interferon, which enhances the immune function of animals.

Product effect:

1. Deepen the color of the eggshell, improve the smoothness of the eggshell, increase the strength of the eggshell, and reduce the egg breaking rate.

2. Effectively prevent diarrhea in weaned piglets.

3. Effectively reduce the water and feed of poultry.

4. Effectively alleviate the constipation of breeding mothers in the hot season.

5. Enhance the immunity of animals and reduce diseases.

6. Reduce harmful gas emissions and reduce stool odor.

Product enzyme activity analysis guaranteed value:Natto spores ≥1.0×1010 cfu/g.

Recommended dosage (full feed per ton of feed):

Poultry 150-200g          Piglets, sows 200-300g

Growing pig 150-200g      Aquaculture, cows, fur animals 200-300g

Product packaging:

20 kg/bag;the package must be used within one month after opening, and the unused portion of the unused material after opening the package must be stored in the mouth.

Product storage:

Store in a cool, dry, well-ventilated place. Prevent rain, moisture, direct sunlight, and do not mix with toxic and hazardous substances.

Shelf life: 12 months.