Mechanism of action：

Pectin is a complex high molecular polymer composed of a main chain formed by D-galacturonic acid linked by α-1,4 glycosidic bonds and a side chain formed by various neutral sugars. Pectin is largely filled in the intercellular layer and the primary wall of the plant cell wall, and cross-linked with cellulose and hemicellulose to encapsulate macromolecular nutrients in the plant cell wall, forming a strong nutrient barrier and hindering animal nutrition. Digestion and absorption of substances, reducing the nutritional value of the feed. Pectin is dissolved in water and is in a colloidal state, which increases the viscosity of the chyme, hinders the action of nutrients and digestive enzymes, and reduces the activity of digestive enzymes.

The pectin content in the cake meal is as high as 3%-10% (Table 1). Pectin is an important anti-nutritional factor in cake-based feeds, which can significantly reduce feed digestibility. Pectinase rapidly decomposes pectin in the digestive tract of animals to produce oligogalacturonic acid and free galacturonic acid. After the molecular structure of the pectin is broken, the viscosity of the chyme is rapidly reduced, and the nutrients encapsulated in the plant cell wall are fully released.

Features：

1. It is produced by high-quality and high-yield enzyme strain, with high enzyme activity, stable product performance and high cost performance.

2. It is induced by advanced solid fermentation process, and contains pectinase, pectin hydrolase and pectin lyase, which are in line with pectinase system, with strong pertinence and good synergy.

3. Containing NSP enzymes such as xylanase induced by the medium to synergistically degrade anti-nutritional factors.

4. Excellent resistance to gastric acid, pepsin resistance, high activity in animal body temperature and gastrointestinal pH conditions.

5. Good heat resistance, can withstand the high temperature in the feed granulation process.

6. Good metal ion resistance and storage performance.

Product Features:

1. Effectively degrade the pectin in the feed, reduce the viscosity of the chyme, and increase the contact between the digestive enzyme and the nutrient.

2, reduce the phenomenon of sticky feces and improve intestinal health.

3. Crack the plant cell wall and promote the release of nutrients in the plant cell wall.

4. Improve the digestibility of feed, promote animal growth, and improve animal performance.

Enzyme activity definition:

 1g of enzyme powder hydrolyzed pectin at 50°C, pH3.5 for 1h to produce 1mg of galacturonic acid as one unit of enzyme activity, expressed as (U/g).

Product enzyme activity analysis guaranteed value: ≥30000 U/g.

Add 20-50g per ton of full-price feed, and mix well with the feed.

20 kg/bag；the package must be used within one month after opening, and the unused portion of the unused material after opening the package must be stored in the mouth.